Mokpo Opi - An Overview
Yeosu?�s regional dishes are somewhat various. Gejang is actually a dish designed up of Uncooked crab and soy sauce. Other Unique delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe that's produced up of raw tonguefish, gat jangeohoe that is sliced raw pike eel, gul gukbap or oyster rice soup,